Recipes
Bass or Pickerel Curry
What you need 2 filets of fish 1 medium onion 1 tablespoon oil 4-5 pods of cardamom 2 teaspoons / ginger minced ½ cup tomato puree 1 tablespoon curry paste ½ cup of water 1 ½ tablespoon of garum marsala 1 tsp / tsp salt 1 cup light sour cream Preparation Put the onion...
Tandoori Salmon
What you need ½ salmon filet (1 kilo) 1 cup of yogurt 2-3 tablespoons tandoori powder ¼ cup oil 1 teaspoon / minced garlic 1-2 teaspoons / ginger minced 1 tablespoon fresh lemon juice ½ teaspoon / teaspoon salt Preparation Mix the ingredients together in a bowl. Brush...
Salmon with maple syrup and ginger
What you need 1 salmon filet (1 kilo) ½ cup maple syrup 2 tablespoons fresh ginger 2 tablespoons fresh lemon juice (or lime) 2 tablespoons soy sauce ½ teaspoon / teaspoon coarse pepper Salt to taste Preparation Preheat oven to 400 degrees F In a bowl, combine maple...
Pickerel en Papillote with basil
What you need 2 filets of fresh pickerel 1/2 lemon 8 fresh basil leaves 4 slices of tomato 2 tablespoons butter 1 clove of garlic foil paper Preparation Cover a baking sheet with aluminum foil Place the two walleye filets on the foil and fold the back edges of the...
Bass with leek sauce and raisins
What you need 4 filets of bass 1 leek cut into pieces large enough Olive oil (3-4 teaspoons) 1 cup of red grapes 3 tablespoons butter ¼ cup dry white wine Salt and pepper 1 teaspoon / teaspoon fennel seeds Preparation Sauté the leek pieces for 5 - 10 minutes in olive...
Salmon Canapés with Ginger Mayonnaise
What you need 1 salmon filet (1 to 2 kg) 1 ½ lime ½ cup mayonnaise 1 ½ teaspoon wasabi paste 2 teaspoons fresh ginger 1 baguette Olive oil Preparation Grate the zest of a full lime cut 1/2 lime into 4 pieces, set aside Press ½ lime to make juice Mix lime juice,...