Bass or Pickerel Curry

Bass or Pickerel Curry

What you need 2 filets of fish 1 medium onion 1 tablespoon oil 4-5 pods of cardamom 2 teaspoons / ginger minced ½ cup tomato puree 1 tablespoon curry paste ½ cup of water 1 ½ tablespoon of garum marsala 1 tsp / tsp salt 1 cup light sour cream Preparation Put the onion...
Tandoori Salmon

Tandoori Salmon

What you need ½ salmon filet (1 kilo) 1 cup of yogurt 2-3 tablespoons tandoori powder ¼ cup oil 1 teaspoon / minced garlic 1-2 teaspoons / ginger minced 1 tablespoon fresh lemon juice ½ teaspoon / teaspoon salt Preparation Mix the ingredients together in a bowl. Brush...
Salmon with maple syrup and ginger

Salmon with maple syrup and ginger

What you need 1 salmon filet (1 kilo) ½ cup maple syrup 2 tablespoons fresh ginger 2 tablespoons fresh lemon juice (or lime) 2 tablespoons soy sauce ½ teaspoon / teaspoon coarse pepper Salt to taste Preparation  Preheat oven to 400 degrees F  In a bowl, combine maple...
Pickerel en Papillote with basil

Pickerel en Papillote with basil

What you need 2 filets of fresh pickerel 1/2 lemon 8 fresh basil leaves 4 slices of tomato 2 tablespoons butter 1 clove of garlic foil paper Preparation Cover a baking sheet with aluminum foil Place the two walleye filets on the foil and fold the back edges of the...
Bass with leek sauce and raisins

Bass with leek sauce and raisins

What you need 4 filets of bass 1 leek cut into pieces large enough Olive oil (3-4 teaspoons) 1 cup of red grapes 3 tablespoons butter ¼ cup dry white wine Salt and pepper 1 teaspoon / teaspoon fennel seeds Preparation Sauté the leek pieces for 5 – 10 minutes in...
Salmon Canapés with Ginger Mayonnaise

Salmon Canapés with Ginger Mayonnaise

What you need 1 salmon filet (1 to 2 kg) 1 ½ lime ½ cup mayonnaise 1 ½ teaspoon wasabi paste 2 teaspoons fresh ginger 1 baguette Olive oil Preparation Grate the zest of a full lime cut 1/2 lime into 4 pieces, set aside Press ½ lime to make juice Mix lime juice,...